Ingredients26 m servings 458 cals
- Preheat oven to 365 degrees F (185 degrees C).
- In a medium bowl, cream together the margarine and sugar. Stir in the eggs one at a time then stir in the water and vanilla. Add the flour and baking soda, mix until just combined. Finally stir in the candy coated chocolates.
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 8 to 11 minutes in the preheated oven. Cool on wire racks.
Per Serving: 458 calories; 18.6 g fat; 68.5 g carbohydrates; 4.8 g protein; 63 mg cholesterol; 176 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made these cookies for my 2003 Oscar party as an ode to 'Chicago' -- the Best Picture Winner. They turned out to be a little flat, but they were still big winners! I think I may have over-beat...
I found only one problem with this recipe, when it is to go on a unprepared cookie sheet, I don't have the slide off kind, maybe that would have helped, they are very tough to remove from the sh...
I really didn't care for these cookies. It almost seemed like there was something missing in them. They were crispy, which was good, but this was the first time I only used half the batter in ...
Nice cookie.. I used some cherry M&Ms.. some nuts would be a good textural addition