A rich cookie generously stuffed with candy coated chocolates. A fellow student gave me this recipe.

Gallery

Recipe Summary

prep:
15 mins
cook:
11 mins
total:
26 mins
Servings:
18
Yield:
3 dozen
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 365 degrees F (185 degrees C).

    Advertisement
  • In a medium bowl, cream together the margarine and sugar. Stir in the eggs one at a time then stir in the water and vanilla. Add the flour and baking soda, mix until just combined. Finally stir in the candy coated chocolates.

  • Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 8 to 11 minutes in the preheated oven. Cool on wire racks.

Nutrition Facts

458 calories; protein 4.8g 10% DV; carbohydrates 68.5g 22% DV; fat 18.6g 29% DV; cholesterol 63mg 21% DV; sodium 175.9mg 7% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/15/2003
I made these cookies for my 2003 Oscar party as an ode to 'Chicago' -- the Best Picture Winner. They turned out to be a little flat but they were still big winners! I think I may have over-beat them as I used a stand-up mixer. Next time I'll beat by hand. In addition I used M&Ms mini-candies instead of the regular-sized ones. The cookies looked like they were made with Fruity Pebbles cereal; they were colorful and dee-lish! Read More
(5)

Most helpful critical review

Rating: 2 stars
07/15/2003
I really didn't care for these cookies. It almost seemed like there was something missing in them. They were crispy which was good but this was the first time I only used half the batter in a cookie recipe and threw away the rest. I just didn't enjoy how they were coming out. Read More
(2)
5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/13/2003
I found only one problem with this recipe when it is to go on a unprepared cookie sheet I don't have the slide off kind maybe that would have helped they are very tough to remove from the sheet I tried to spray the cookie sheet with Mazola but that made the cookies too spongy otherwise I think it would be easier if you had a teflon slide off cookie sheet. If I ever get one I'll try this recipe again. Otherwise it is a good cruncy baked cookie!!! Read More
(5)
Rating: 4 stars
07/15/2003
I made these cookies for my 2003 Oscar party as an ode to 'Chicago' -- the Best Picture Winner. They turned out to be a little flat but they were still big winners! I think I may have over-beat them as I used a stand-up mixer. Next time I'll beat by hand. In addition I used M&Ms mini-candies instead of the regular-sized ones. The cookies looked like they were made with Fruity Pebbles cereal; they were colorful and dee-lish! Read More
(5)
Rating: 2 stars
07/15/2003
I really didn't care for these cookies. It almost seemed like there was something missing in them. They were crispy which was good but this was the first time I only used half the batter in a cookie recipe and threw away the rest. I just didn't enjoy how they were coming out. Read More
(2)
Advertisement
Rating: 4 stars
02/25/2013
Nice cookie.. I used some cherry M&Ms.. some nuts would be a good textural addition Read More
Rating: 3 stars
12/24/2007
I made these using 1 1/2 cups white sugar and 1 cup of brown sugar and skipped the water hoping to avoid the flat cookie others were mentioning. Also chilled the dough. Didn't work. They tasted good and were crispy like the DH prefers. Was planning on making another batch to use up my other bag of Kissables. Think I'll look for another recipe instead... Read More