Rating: 4.5 stars 4.5
49 Ratings
  • 5 star values: 33
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Rich chocolate cupcakes are topped with a creamy peanut butter frosting.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.

  • Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.

  • Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.

  • Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.

Nutrition Facts

396 calories; protein 4.9g; carbohydrates 49.5g; fat 21.8g; cholesterol 20.7mg; sodium 178.8mg. Full Nutrition