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My review
Chocolate Fudge Cupcakes with Peanut Butter Frosting
SMUCKER'S®
"Rich chocolate cupcakes are topped with a creamy peanut butter frosting."
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Ingredients
servings 396 calsOriginal recipe yields 18 servings (18 cupcakes)
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Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
- Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.
- Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
- Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.
Nutrition Facts
Per Serving: 396 calories; 21.8 g fat; 49.5 g carbohydrates; 4.9 g protein; 21 mg cholesterol; 179 mg sodium. Full nutrition
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Reviews
Read all reviews 3947 Ratings
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Most helpful positive review
8/4/2010
My daughter and I made these for her to take to summer camp. We added an extra egg, filled the cupcake papers 3/4 full, put the tbsp. of chocolate chips in the middle and pushed them down a lit...
Most helpful critical review
3/5/2010
I don't know what happened. I followed the directions to a T and they came out hard as a rock. I couldn't even peel the paper liner off them that's how hard they were. Had to throw them out. Too...
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8/4/2010
My daughter and I made these for her to take to summer camp. We added an extra egg, filled the cupcake papers 3/4 full, put the tbsp. of chocolate chips in the middle and pushed them down a lit...
1/10/2012
I made two small changes--I used chocolate fudge cake mix in place of the brownie mix in place of the brownie mix (the reviews were mixed, I didn't want to waste ingredients since money is so ti...
6/27/2010
This rating is for the frosting only. I made the peanut butter cupcakes from this site (amazing) and wanted PB frosting instead of chocolate. After reading several recipes I chose this one for ...
1/19/2010
This will be my go to chocolate cupcake recipe. I thought something was wrong when they came out of the oven; they felt very heavy and hard but they were perfect! Dense, rich cupcake. Thank...
11/27/2009
This frosting is great, especially for chocolate & PB fans. You may have to experiment with the proportions a bit to find a consistency you like, but I have made these twice now and everybody l...
8/8/2011
I also added an extra egg to this recipe. They didn't rise up as much as a cupcake usually dose, however they were very yummy! The icing was great, I did add more peanut butter to suit our tas...
1/24/2011
5 stars for these mega addicting, party in your mouth goodness! These are fabulous with so little effort. It's not your fluffy cupcake....it's in between cupcake and brownie...no doubt you'll...
6/13/2011
These were easy and quick to make. My sister in law and I made them when we were craving some chocolate and they satisfied that craving! We followed the advice of some of the reviewers here and ...