Jacksonville Crisps

4.5
(6)

A soft chewy cookie with lots of extra goodies.

2
2
Servings:
15
Yield:
30 cookies

Ingredients

  • ½ cup shortening

  • ½ cup brown sugar

  • ½ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • ½ teaspoon baking powder

  • teaspoon salt

  • ¼ cup chopped walnuts

  • 1 cup cornflakes cereal

  • 1 cup quick cooking oats

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour baking powder and salt, add to the creamed mixture and mix well. Finally, stir in the nuts, corn cereal and quick oats.

  3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Press down slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts (per serving)

173 Calories
9g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 173
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 56mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g
Vitamin C 0mg 2%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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