Bone-Crunching Layered Salad with Mustard-Beer Dressing & Pretzel Crunchers
Tanimura & Antle®
- Layer lettuce, green onions, cheese, raisins, eggs and Broccoflower(R) in large straight-sided glass bowl. Spread dressing evenly on top of salad, covering completely. Sprinkle with bacon. Cover tightly with plastic wrap. Refrigerate at least 1 hour. Can be overnight.
- Sprinkle with pretzels and toss to serve.
- Mustard-Beer Dressing: Cook bacon in skillet until crisp. Remove bacon; drain. Discard all but 2 Tbsp. drippings.
- Saute onion in 2 Tbsp. drippings over medium heat until tender, 3 to 5 minutes. Add beer; cook over medium-high heat until reduced to 1-1/2 cups, about 5 minutes. Cool. Whisk in mustard, then mayonnaise.
Per Serving: 942 calories; 65.4 66.7 24.6 177 1255 Full nutrition
ReviewsRead all reviews 4
I skipped the raisins in this salad and added a layer of halved cherry tomatoes and a little more bacon. I also used broccoli instead of broccoflower only because I could not find broccoflower h...
My girlfriend's husband was having a birthday party and when I asked her what to bring she said "you know Nate, anything that includes beer, bacon and cheese". So I found this recipe, which soun...
This was the first layers salad I've made. I made it the night before a family reunion as the recipe says it can be made the night before. It totally ruined it. It was way too wet. I only at...