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My review
Jack's Chocolate Chip Cookies
tina rutkowski
"This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!"
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Ingredients
servings 241Original recipe yields 36 servings (6 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
- Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 7381 Ratings
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Most helpful positive review
5/1/2012
I only had salted butter on hand so I used that. I ran my oats through the food processor for a finer consistancy. I also used pecans instead of walnuts. My cookies were done at just over ten mi...
Most helpful critical review
10/15/2010
Yikes. I chill cookie dough before baking to help them stand up better, but these were beyond help. I've never had cookies spread so thin. At first I thought I did something wrong, then I looked...
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5/1/2012
I only had salted butter on hand so I used that. I ran my oats through the food processor for a finer consistancy. I also used pecans instead of walnuts. My cookies were done at just over ten mi...
1/5/2006
Wow what I really enjoyed the compliments I received from making this recipe. When my boyfriends 11 year old son asked if I could make chocolate chip cookies for him. I told that I have never at...
8/16/2006
...JUST DELETE THE MILK AND , THIS IS THE TRICK ,GRIND UP THE OATMEAL IN A FOOD PROCESSOR OR BLENDER. FANTASTIC COOKIE !!!
9/14/2003
Based on the review that said they were too flat I added .5 c. more flour (just guessing) and I didn't bother to measure the chocolate chips, I just dumped a 12 oz. bag. I am eating one now and ...
1/23/2011
Delightfully sweet, chewy and crispy. Unusually and pleasantly light and airy. Maybe just a little TOO sweet for me but Hubs, I'm sure, will appreciate that and "eat them till he gets sick," a...
10/22/2006
This is the best chocolate chip cookie recipe ever! They are a hugh hit at my house. Thank you for such a great recipe.
8/25/2010
These are VERY good. I do think the bigger they are the better. I used an ice cream scoop to make mine and baked them for 15-16 minutes. Thanks for the recipe!!
2/25/2010
Please use ONLY unsalted butter in this recipe ! Use parchment paper on cookies sheets.. If you alter the recipe .. please don't expect great results. Most of usunlike the cook's illustrated ar...
12/4/2006
I rated this a 5 because my husband loved them so much. He is the cookie expert. I thought that it was an overdose of chocolate chips but if you're into chocolate then you'll love these. Be su...