Jack's Chocolate Chip Cookies

4.6
(85)

This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!

12
12
12
12
Servings:
36
Yield:
6 dozen

Ingredients

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 cup unsalted butter

  • 2 eggs

  • 2 tablespoons milk

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 ½ cups rolled oats

  • 3 cups semisweet chocolate chips

  • 1 ½ cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.

  3. Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.

Nutrition Facts (per serving)

241 Calories
13g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 241
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 31%
Cholesterol 24mg 8%
Sodium 122mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 19g
Protein 3g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.