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Bread Pudding III

Rated as 4.63 out of 5 Stars

"This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it."
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Ingredients

servings 450 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
  2. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
  3. Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
  4. Sprinkle with nutmeg and bake for 25 minutes.

Nutrition Facts


Per Serving: 450 calories; 16.5 g fat; 62.3 g carbohydrates; 14 g protein; 216 mg cholesterol; 654 mg sodium. Full nutrition

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Reviews

Read all reviews 257
  1. 317 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is by far the best bread pudding I have ever had. The only change I made was once using dried cranberries instead of raisons. I also add a little more spice to mine. I found it important ...

Most helpful critical review

This was pretty good. I tried it and thought it had too many eggs or not enough bread. Maybe next time I'll adjust the recipe next time. It was super easy to make and with a little Cinnamon-I...

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This is by far the best bread pudding I have ever had. The only change I made was once using dried cranberries instead of raisons. I also add a little more spice to mine. I found it important ...

THIS SO SIMPLE AND ITS WONDERFUL, JUST LIKE MY MOM USED TO MAKE! I DID FIND I HAD TO BAKE IT 10 MINS LONGER THAT STATED.

perfect...i used just scant of 3 cups of milk and used 5 slices cinnamon raisin and 5 slices regular bread. I let it soak a good 10-15 min before baking and at the end improvised by topping wit...

This recipe is a family favorite, and I've made it so many times, I have it memorized. The only change I make is to soak my raisins in boiling water for 10 mins or so so that they plump up and g...

I took this recipe and another recipe and put the two together and made a great bread pudding. One thing soak the bread for 20 minuts. I also use white raisins they are sweeter.

Great recipe Nancy thanks! I had lost my original bread pudding recipe and this sounded good so guess what? I'm keeping this one and tossing the original if it shows up. Since I don't like raisi...

I just made this, am eating it right now, in fact! I used Vanilla Soy Milk, since I'm lactose intolerant and YUUUUMMMMM EEEEEEE!! I also left out the raisins and cut the recipe in half using 5 ...

Another winner!! I have never made bread pudding before and searched high and low for a great recipe!! This is it!!! Wonderful!!!

This recipe was so easy and came out so delicious. I made it for Thanksgiving, I told my mom that I will give her half, but it didn't last, I made another one the next day.