-
-
My review
Bread Pudding III
3
GODGIFU
"This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it."
Added to shopping list.
Go to shopping list.
Ingredients
servings 450Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
- Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
- Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
- Sprinkle with nutmeg and bake for 25 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 262322 Ratings
-
-
-
-
-
Most helpful positive review
5/24/2004
This is by far the best bread pudding I have ever had. The only change I made was once using dried cranberries instead of raisons. I also add a little more spice to mine. I found it important ...
Most helpful critical review
12/26/2002
This was pretty good. I tried it and thought it had too many eggs or not enough bread. Maybe next time I'll adjust the recipe next time. It was super easy to make and with a little Cinnamon-I...
Most helpful
Most positive
Least positive
Newest
5/24/2004
This is by far the best bread pudding I have ever had. The only change I made was once using dried cranberries instead of raisons. I also add a little more spice to mine. I found it important ...
1/28/2007
THIS SO SIMPLE AND ITS WONDERFUL, JUST LIKE MY MOM USED TO MAKE! I DID FIND I HAD TO BAKE IT 10 MINS LONGER THAT STATED.
7/17/2005
perfect...i used just scant of 3 cups of milk and used 5 slices cinnamon raisin and 5 slices regular bread. I let it soak a good 10-15 min before baking and at the end improvised by topping wit...
1/25/2006
This recipe is a family favorite, and I've made it so many times, I have it memorized. The only change I make is to soak my raisins in boiling water for 10 mins or so so that they plump up and g...
1/15/2001
I took this recipe and another recipe and put the two together and made a great bread pudding. One thing soak the bread for 20 minuts. I also use white raisins they are sweeter.
11/10/2005
Great recipe Nancy thanks! I had lost my original bread pudding recipe and this sounded good so guess what? I'm keeping this one and tossing the original if it shows up. Since I don't like raisi...
4/1/2004
I just made this, am eating it right now, in fact! I used Vanilla Soy Milk, since I'm lactose intolerant and YUUUUMMMMM EEEEEEE!! I also left out the raisins and cut the recipe in half using 5 ...
2/10/2006
Another winner!! I have never made bread pudding before and searched high and low for a great recipe!! This is it!!! Wonderful!!!
12/5/2005
This recipe was so easy and came out so delicious. I made it for Thanksgiving, I told my mom that I will give her half, but it didn't last, I made another one the next day.