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Roasted Pork Shoulder with Pomegranate Sauce
December 08, 2011

Easy enough and love the flavor of the glaze. I added a little rosemary to the garlic and seasonings, and mixed it all with a little oil, then cut slits in the roast, packing them with the mixture. Substituted apple cider vinegar and honey in the glaze. Smelled great in the oven and tasted great too.