Recipe by: The Magpie
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I was working nights for the Christmas holiday and thought I would try this one. I changed several things about the recipe. The pomagrantes here didn't look so (going out of season) good so I ...
Okay, so I had a few problems with this. First off, I wasn't too happy with the pomegranate flavor. If you do what the recipe says and do the pomegranate sauce yourself, it is a lot of work for ...
I was working nights for the Christmas holiday and thought I would try this one. I changed several things about the recipe. The pomagrantes here didn't look so (going out of season) good so I ...
I made this for a backyard party and everyone loved it. I usually make my own changes, but this time I did it as written. What a great flavor for pork! Not one bite legt, even though I also c...
Okay, so I had a few problems with this. First off, I wasn't too happy with the pomegranate flavor. If you do what the recipe says and do the pomegranate sauce yourself, it is a lot of work for ...
The first time I made this, it was a hit at the corporate potluck. Last time, I got good reviews at my family party. The sauce reminds me of a sweet and spicy (cinnamon) teriyake sauce.
Absolutely loved this dish! It was wonderful! Used POM pomegranate juice which makes things a lot less messy. Was a big hit!
This was pretty good. I think it was the way I cooked it that left it lacking. I cooked it in my crock pot and I used Pomegranate juice cocktail. I should have used straight Pomegranate juice, m...
Easy enough and love the flavor of the glaze. I added a little rosemary to the garlic and seasonings, and mixed it all with a little oil, then cut slits in the roast, packing them with the mixt...
I don't normally care for pork, until I tried this recipe. Cant wait to try it with the pork grilled. POM pomegranate juice shortens the prep time. & I used brown sugar. YUMMY!