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Pumpkin Spice Cupcakes
Reviews:
November 01, 2010

These cupcakes were so good! I did change a few things though, after reading some reviews. I replaced the butter with oil, and I doubled the pumpkin and cinnamon. I baked them at 350 degrees for 20 min. They were so moist and tasty and the cinnamon cream cheese frosting topped it off nicely. Thanks for the recipe.

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