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My review
Ginger-Touched Oatmeal Peanut Butter Cookies
LMCBSOP
"I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger."
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Ingredients
servings 509 calsOriginal recipe yields 12 servings (2 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, butter, brown sugar and white sugar. Beat in the eggs, peanut butter and vanilla. Combine the flour, baking soda, salt and ground ginger, stir into the creamed mixture. Finally, stir in the rolled oats and candied ginger. Drop by rounded teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Store in an airtight container when cool.
Nutrition Facts
Per Serving: 509 calories; 28.5 g fat; 57.9 g carbohydrates; 9.1 g protein; 51 mg cholesterol; 579 mg sodium. Full nutrition
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Reviews
Read all reviews 2528 Ratings
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Most helpful positive review
3/1/2004
No doubt the *** BEST *** cookies I have ever made !!! I added the spice ginger, but omitted the crystallized ginger. Then I added chopped walnuts. WOW - these are fantastic!!!!
Most helpful critical review
2/7/2009
My ginger loving mom liked these cookies a lot but she eats candied ginger alone! The texture was fabulous with a grainy exterior and soft interior. I thought the ginger was too much and I didn...
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3/1/2004
No doubt the *** BEST *** cookies I have ever made !!! I added the spice ginger, but omitted the crystallized ginger. Then I added chopped walnuts. WOW - these are fantastic!!!!
7/19/2008
Great cookies but too much sugar/salt in this recipe. If you are going to take out the candied ginger, then you need to cut the salt for sure. I cut half the shortening, half the sugar, and half...
6/30/2000
i love the ginger in this!!!!! i did want to have a bit more peanutbutter taste, so i used 2 cups of peanutbutter and added some extra oatmeal to make up for it, and it was fabulous!!!!!!!
3/16/2009
I read all the reviews and took those into consideration before starting. I cut the candied ginger to 1/2 cup and the salt to half, but left the rest the same. I used a jelly roll pan to sprea...
12/22/2004
I love ginger, but am not a fan of gingerbread cookies, so this recipe is a big hit in our house! They baked a little flat, but then I refridgerated the dough and it baked perfect. Thanks so m...
3/17/2002
This recipe came out really good. I added at least 1 1/2 c of oatmeal, and I would also recommend cutting a bit of the salt. Great, unique recipe.
2/7/2009
My ginger loving mom liked these cookies a lot but she eats candied ginger alone! The texture was fabulous with a grainy exterior and soft interior. I thought the ginger was too much and I didn...
10/12/2002
This is a great recipe. I left out the crystalized ginger (cause i forgot to buy it:) oops) But the cookies still came out delicious.. Its also an easy one.. My 10yr made them.. Great Recipe
11/12/2010
Nice combination of flavors with a little zing of ginger in the end.