Recipe by: Judy Sommavilla
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I HAVE MADE THESE COOKIES FOR 25 YRS. THE ONLY THING I DO DIFF. IS USE 3 CUPS OF FLOUR AND 2 TBLS OF CINNIMON. ALSO I ALTERNATE DRY INGREDIANTS AND WET ONES INTO THE BUTTER, BROWN SUGAR AND WH...
I can't believe I baked these cookies (not a huge fan of fruit cocktail), but the cookies came out rather well. Should I make them again, I'd chop the fruit up into smaller pieces.
I think it is a very good receipe especially for young children, and teens, and for older people that like to stay away from the frosting, and all the added toppings that many cookies can have.i...
This cookie reminds me of the kind my grandother made. She didn't have fancy ingredients or even the time to decorate her creations artfully but she made wonderful treats like this to make memor...
OMGOSH! These are absolutely the best cookies. Tasted batter before baking, and knew they'd be good. But, tasting one right from the oven, heavenly. I did not do as some chose to do, chop up...
I made some significant changes, so please keep in mind this rating is based on how I made the cookies, not the recipe as written. Used butter instead of shortening, cranberries instead of raisi...
I'm making these right now. Very easy to mix together. I did use my hand chopper to dice up the fruit a little bit. They bake up nice and puffy, very light. These cookies are tasty, I really lik...
These are really surprisingly good. My boyfriend and I can eat a whole batch ourselves. I'm glad I found a way to use up the random cans of fruit cocktail I have in my pantry. My only issue wi...