The Best Apple Pie Ever

4.2
(33)

A perfect blend of unique flavors comes together to make this amazing apple pie. I just came up with it one day when I couldn't find an apple pie recipe that was appealing.

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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • ¼ cup white sugar

  • 1 ½ teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 pastry for a 9-inch double crust pie

  • 5 apples, peeled, cored, and sliced

  • 2 tablespoons maple syrup

  • 2 teaspoons vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.

  2. Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.

  3. Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.

Nutrition Facts (per serving)

315 Calories
15g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Sodium 235mg 10%
Total Carbohydrate 43g 15%
Dietary Fiber 4g 14%
Total Sugars 19g
Protein 3g
Vitamin C 4mg 20%
Calcium 18mg 1%
Iron 2mg 8%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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