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My review
Herb and Chicken Pasta
Bethany
"Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired."
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Ingredients
30 m servings 597 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
- Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
Nutrition Facts
Per Serving: 597 calories; 18.5 g fat; 66.2 g carbohydrates; 41 g protein; 68 mg cholesterol; 559 mg sodium. Full nutrition
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Reviews
Read all reviews 105138 Ratings
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Most helpful positive review
5/16/2006
This is one of the best recipes I've found on this site. I cut the recipe down to serve 2 and followed it almost exact with one exception. I doubled the amount of broth because it appeared a lit...
Most helpful critical review
6/23/2007
As an Italian, my only objection to this recipe are the instructions to cook the pasta first, and set aside. If you want your pasta "al dente" (angel hair easily overcooks anyway) I suggest the...
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6/23/2007
As an Italian, my only objection to this recipe are the instructions to cook the pasta first, and set aside. If you want your pasta "al dente" (angel hair easily overcooks anyway) I suggest the...
5/16/2006
This is one of the best recipes I've found on this site. I cut the recipe down to serve 2 and followed it almost exact with one exception. I doubled the amount of broth because it appeared a lit...
1/30/2006
I, too, like many reviewers thought this recipe sounded wonderful. The aromas from the seasoned chicken filled my kitchen, reminding me of the holidays. However, once the chicken dish was comple...
4/6/2005
This turned out awesome. I made the following changes: customized it to 2 servings, used half the amount of pasta, substitued chili powder for Cajun seasoning and crushed red pepper flakes as ...
11/6/2006
One of those rare, wonderful recipes that requires no changes or tweaking and is made up of ingredients we always have on hand. Entire family loved it. Thanks!
7/30/2006
YUM...THIS WAS GREAT... I READ SOME OF THE REVIEWS THAT STATED IT WAS A LITTLE BLAND SO I TOOK A HENT FROM AN EARLY REVIEWER AND SEASONED MY PASTA WITH SOME GARLICPEPPER SEASONING AND A LITTLE L...
6/11/2005
This was a very good dish. It gets more brownie points from me because I am watching my calories to lose weight (I used less oil), and trying to eat less red meat. I added white wine (a mix of...
9/28/2007
Very Spicy and full of flavor! Don't let the negative reviews keep you from giving this recipe a try. As with all recipes, you just have to tailor them to your tastes. I cooked the standard a...
6/14/2007
This recipe was great for the chicken and the sauce...very flavorful. I however and my family did not like the angel hair pasta. Made it again with regular spagetti noodles and they really lik...