Rating: 4 stars 4.1
313 Ratings
  • 5 star values: 140
  • 4 star values: 109
  • 3 star values: 44
  • 2 star values: 10
  • 1 star values: 10

These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt.

  • Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Fries are done when they are starting to brown on the edges and become crispy.

Nutrition Facts

102 calories; protein 2.3g; carbohydrates 26.5g; fat 0.2g; sodium 9.1mg. Full Nutrition
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