Name: Java Style Beef Sate
Prep time: 50 min
Cook time: 25 min
Total time: 95 min
Ingredients: 1 head garlic, peeled; 5 shallots, chopped; 1 (1 inch) piece galangal, thinly sliced; 8 red chile peppers, seeded and chopped; 1 cup roasted macadamia nuts; 1 teaspoon belacan shrimp paste; 0.25 cup vegetable oil; 2 pounds boneless beef sirloin steak, cut into 1/2 inch cubes; 2 cups water; 2 tablespoons palm sugar; 1 beef bouillon cube; 1 tablespoon salt; 3 tablespoons kecap manis; 6 makrut lime leaves, thinly sliced; 32 wooden skewers, soaked in water for 15 minutes

Java Style Beef Sate

Be the first to rate & review!

0 Photos

I've had a couple cooking lessons in Bali, my part time home. This is something I learned to make - it is so good - make it a party and try something different!

Recipe by BOB1414

Updated on April 23, 2022

Prep Time:

50 mins

Cook Time:

25 mins

Additional Time:

20 mins

Total Time:

1 hr 35 mins

Servings:

Yield:

8 skewers

Jump to Nutrition Facts

Ingredients

1 head garlic, peeled
5 shallots, chopped
1 (1 inch) piece galangal, thinly sliced
8 red chile peppers, seeded and chopped
1 cup roasted macadamia nuts
1 teaspoon belacan shrimp paste
¼ cup vegetable oil
2 pounds boneless beef sirloin steak, cut into 1/2 inch cubes
2 cups water
2 tablespoons palm sugar
1 beef bouillon cube
1 tablespoon salt
3 tablespoons kecap manis
6 makrut lime leaves, thinly sliced
32 wooden skewers, soaked in water for 15 minutes

Directions

In a mortar with a pestle, mash together the garlic, shallots, galangal, chile peppers, and macadamia nuts into a fine paste. Add the shrimp paste and oil, continue mashing until incorporated. Place the paste into a large skillet over medium-high heat, cook and stir until fragrant, about 3 minutes.
Stir the beef into the sauce and cook for 5 minutes, stirring constantly. Pour in the water, palm sugar, bouillon cube, and salt. Simmer until the water has evaporated, about 10 minutes, stirring frequently. Stir in the kecap manis and lime leaves, then spread the beef out on a baking sheet or large dish, and allow to cool until cool enough to handle.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the beef cubes from the tray, and thread onto skewers, reserve any leftover sauce for basting.
Cook on preheated grill for a few minutes until slightly browned; baste occasionally with the leftover sauce.

Nutrition Facts (per serving)

423	Calories
30g	Fat
18g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat 30g	39%
Saturated Fat 7g	36%
Cholesterol 61mg	20%
Sodium 1374mg	60%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	9%
Total Sugars 8g
Protein 23g
Vitamin C 70mg	348%
Calcium 59mg	5%
Iron 4mg	21%
Potassium 610mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.