Chocolate chip cookies with a little bit of everything.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Sift together the flour, baking soda, salt and cinnamon, set aside.

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  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, vanilla and honey. Stir in the dry ingredients, then fold in the chocolate chips, chocolate candies, peanut butter chips and nuts. Drop dough by teaspoons onto an unprepared cookie sheet.

  • Bake for 15 to 18 minutes in the preheated oven, until the cookies are golden around the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts

265 calories; protein 4.1g 8% DV; carbohydrates 39.7g 13% DV; fat 10.4g 16% DV; cholesterol 34.8mg 12% DV; sodium 164.1mg 7% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/20/2011
I found this recipe to fit my needs pretty well. Even though I didn't have enough vanilla (used about 1/4 teaspoon) they were delicious. Crisp bottom chewy top. I didn't use the peanut butter chips or the walnuts because I was baking for a picky couple of guys! A note - I used a cookie scoop for these. The first batch came out with the weird marks on the top from the scoop's wiper and they stuck slightly to my baking sheet. For the second 2 pans I put down parchment and pressed them lightly with my hand before baking. Perfect!:) Read More
(3)

Most helpful critical review

Rating: 1 stars
10/27/2006
This didn't even deserve a "1" star rating. I just tried to make these cookies and they came out terrible! There's not enough dry ingredients for the cookies to hold a shape they collapse in the oven. I was left with a puddle of burnt cookie dough. Read More
(4)
16 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/26/2006
This didn't even deserve a "1" star rating. I just tried to make these cookies and they came out terrible! There's not enough dry ingredients for the cookies to hold a shape they collapse in the oven. I was left with a puddle of burnt cookie dough. Read More
(4)
Rating: 5 stars
09/26/2006
I made this with just the chocolate chips (omitting the nuts and candy) and it was delicious. They spread nicely and had a soft chewy texture. Everybody loved them! Best cookies ever. Read More
(3)
Rating: 4 stars
06/20/2011
I found this recipe to fit my needs pretty well. Even though I didn't have enough vanilla (used about 1/4 teaspoon) they were delicious. Crisp bottom chewy top. I didn't use the peanut butter chips or the walnuts because I was baking for a picky couple of guys! A note - I used a cookie scoop for these. The first batch came out with the weird marks on the top from the scoop's wiper and they stuck slightly to my baking sheet. For the second 2 pans I put down parchment and pressed them lightly with my hand before baking. Perfect!:) Read More
(3)
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Rating: 4 stars
02/11/2007
These are quite good as long as you don't over cook them 18 min. was too long. 13to15 min. was plenty of time.I love the honey flavor in these cookies. I also like not having to use shorting in the recipe like in some other chocolate chip cookie recipies. Read More
(2)
Rating: 5 stars
07/09/2004
Much better than i expected. I halfed this recipe and it made 2 dozen cookies. Cookies were soft and delicious. I ommited the cinnamon because i didn't see the point and just added chocolate chips instead of nuts etc. Read More
(1)
Rating: 4 stars
12/16/2006
Hi I just made these cookies for some teachers and they came out wonderful. Their texture is a little different soft and crunchy at the same time. I substituted candy for dark chocolate chips and macadamia nuts. I also used a little bit more cinnamon and margarine instead of butter. They came out wonderful! Great recipe for gifting cookies! Read More
(1)
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Rating: 5 stars
08/29/2002
The best cookie I've ever had ever. Read More
(1)
Rating: 5 stars
09/27/2004
I love this recipe. Read More
(1)
Rating: 4 stars
03/23/2004
A brilliant cookie recipe with plenty of flavour and it's crunchy. However does anyone know a good substitute for cinnamon as it ruins the whole taste for me. Read More