Rating: 4.5 stars 4.6
99 Ratings
  • 5 star values: 79
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1

These cookies have a little of everything in them, except for a dishpan.

Recipe Summary

prep:
25 mins
cook:
10 mins
additional:
50 mins
total:
1 hr 25 mins
Servings:
72
Yield:
6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

Nutrition Facts

174 calories; protein 1.8g; carbohydrates 24.9g; fat 8.1g; cholesterol 10.3mg; sodium 156.2mg. Full Nutrition
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