-
-
My review
Dishpan Cookies II
Laura and Tammy
"These cookies have a little of everything in them, except for a dishpan."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 173Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8397 Ratings
-
-
-
-
-
Most helpful positive review
6/4/2006
I LOVE making and eating cookies and these were suprisingly good. Although I did use butter instead of margarine (that could be why people are getting flat cookies-I don't like using margarine-...
Most helpful critical review
9/14/2002
i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the chewiness must just be from the cereals and coconut vs the moisture retention. i cut the recipe in ha...
Most helpful
Most positive
Least positive
Newest
6/4/2006
I LOVE making and eating cookies and these were suprisingly good. Although I did use butter instead of margarine (that could be why people are getting flat cookies-I don't like using margarine-...
7/23/2004
These were REALLY good! I usually won't rate a recipe that I've changed but the only thing I did different with these cookies was that I used real butter instead of margarine and I used 2 cups ...
9/14/2002
i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the chewiness must just be from the cereals and coconut vs the moisture retention. i cut the recipe in ha...
12/26/2000
The cookies are great...crispy and chewy. But the recipe is very large. You will need a very powerful mixer too.
12/7/2006
WOW! Now this is an awesome cookie! I was looking for a recipe for Cowboy cookies and this one had the same ingredients, so I used it. I added raisins and walnuts and they were so good. These co...
12/2/2005
Really yummy warm! I used Splenda in place of the sugars & cut the recipe in half. Splenda in cookies doesn't flatten so I had to flatten them before baking.
5/14/2007
I can cook, but a baker I am not..UNTIL TODAY!!! This recipe is wonderful. The corn flakes scared me a little, but in the end I like it. I followed the recipe to the letter and they are perfect....
5/8/2007
Love these cookies! This is one for my recipe box. I used butter and cut the recipe in 1/2. Cooked them 10 min. New favorite!
11/26/2006
This is officialy our family's favorite cookie. I get bored with the typical chocolate chip cookies and these are a great change. I always make them with butter instead of margarine. They are al...