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Dixie Pomegranate Salad

Rated as 4 out of 5 Stars
0

"This is a traditional Dixie salad that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff!"
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Ingredients

8 h 20 m servings 167
Original recipe yields 12 servings

Directions

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  1. In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.

Nutrition Facts


Per Serving: 167 calories; 7.3 27.1 1.5 2 41 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good for what it was...but nothing incredibly special...

Most helpful critical review

Alot of people in my family hate mayonaise, so I just used cool whip and it came out great.

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Alot of people in my family hate mayonaise, so I just used cool whip and it came out great.

Good for what it was...but nothing incredibly special...

Instead of the dressing mixture in this salad, I used a cole slaw dressing consisting of: 1/3 cup Splenda (or sugar), 1/2 teas. salt, 1/8 teas. pepper, 1/4 cup milk, 1/2 cup mayo, 1/2 cup butter...

This is a great basic recipe. I really liked the combination of fruits. I used Gala apples unpeeled, left out the pecans, and used Greek vanilla yogurt as dressing . Delicious!

I liked it so much! I love the fruit selection in this. The mayonnaise was a little much, next time I'll try cool whip like someone else said below. :) Overall, I would serve it again :)

sour cream or cool whip are the best dressing for this salad.