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Lavash Cracker Bread
October 31, 2010

These were great! A bit tough to roll out, but that may have been due to my kitchen's temperature (it was rather warm when I made these). They tasted great fresh and worked well for the next two days in our lunch boxes. My advise: make sure you have a large amount of counter space for rolling out and make sure your counter is cool (not warm). Edited to add: I tried these again for Thanksgiving with only all-purpose flour... they never rose! I do not think the flour would have made that much of a difference. No clue as to what I did differently, but I will try these again.

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