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Lavash Cracker Bread
December 13, 2009

Cracker bread is the perfect name. This is thin and awesomely crunchy. The only change I made was brushing on some olive oil and sprinkling some rosemary before baking. It took me a few tries to get the dough thin enough and it seemed to help letting the dough sit uncovered on the counter for 20 minutes or so. Thanks for the recipe!

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