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Cracker Jack Cookies I
Reviews:
June 12, 2006

Yum! These are soo good! I did have to adjust the baking time and oven temp though. The first batch set off the smoke alarms! I think I finally got it right by the 3rd batch. 325 degrees for 9 minutes was about perfect. Oh, and these spread (a lot!) while baking, so make sure to space them plenty far apart! I added a bag of butterscotch chips instead of the nuts and mmmmmmmmm!

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