Jicama Spinach Dip
Ingredients3 h 25 m servings 120 cals
- Mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. Chill at least 3 hours or overnight.
Per Serving: 120 calories; 11.5 g fat; 3.6 g carbohydrates; 1.3 g protein; 13 mg cholesterol; 161 mg sodium. Full nutrition
ReviewsRead all reviews 6
My 19 yo DD is eating this for breakfast! We love spinach dip and I wanted to try this with the jicama. I went to the store and found 1! very small jicama, I snagged it and put it in the FP. Pe...
Yummy! it was exactly what I was looking for. I did do some alterations from the original recipe though. I used a medium to large jicama, 3 teaspoons of fresh cracked pepper, 4 stalks of green...
This was very good! I liked the idea of using jicama instead of waterchestnuts, and the addition of the red bellpepper. It had great flavor & crunch. The only thing I changed was to add a sec...
I couldn't find the leek mix, so I used only veggie. I increased spinach to about an extra half-pkg. Two whole packages would have been realllly spinachy. This recipe offered a deeper flavor ...
Very tasty! Instead of leek soup mix we used french onion soup mix. We left out the vegetable soup mix. Everything else was kept the same.