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Jicama Spinach Dip

Rated as 4.5 out of 5 Stars
0

"I love spinach dip. The crunch of water chestnuts is good but there is just something about them I do not care for. Also, too much spinach I do not like, so I altered a few things from others I have made and found one I just love! It is not too spinach-y. I love the crunch from the jicama and red bell pepper. Took this to a party and it was a hit! I served in round sourdough bread bowl with variety of bread, crackers, and veggies. Enjoy!"
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Ingredients

3 h 25 m servings 120
Original recipe yields 48 servings

Directions

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Nutrition Facts


Per Serving: 120 calories; 11.5 3.6 1.3 13 161 Full nutrition

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Reviews

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My 19 yo DD is eating this for breakfast! We love spinach dip and I wanted to try this with the jicama. I went to the store and found 1! very small jicama, I snagged it and put it in the FP. Pe...

Yummy! it was exactly what I was looking for. I did do some alterations from the original recipe though. I used a medium to large jicama, 3 teaspoons of fresh cracked pepper, 4 stalks of green...

This was very good! I liked the idea of using jicama instead of waterchestnuts, and the addition of the red bellpepper. It had great flavor & crunch. The only thing I changed was to add a sec...

I couldn't find the leek mix, so I used only veggie. I increased spinach to about an extra half-pkg. Two whole packages would have been realllly spinachy. This recipe offered a deeper flavor ...

Very tasty! Instead of leek soup mix we used french onion soup mix. We left out the vegetable soup mix. Everything else was kept the same.

Seriously LOVED IT! so did the kids. I couldn't find Leek dry soup mix so i used 2 Knorr veggie soup mix. I also used the suggestion of another rate that recommended putting the bread in the ove...