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My review
Chewy Gooey Cookies
Gretchen Mapel
"These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!"
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Ingredients
servings 271Original recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
9/29/2002
Great recipe! I always add my own touch to a recipe! I added 1 tablespoon vanilla extract and I used chuncky peanut butter. Great!
Most helpful critical review
10/19/2002
Wasn't impressed, the balls were so greasy and they capsized if there was a marshmallow in the middle. Also, no matter what I did the bottoms came out burnt! Not a repeat!
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10/19/2002
Wasn't impressed, the balls were so greasy and they capsized if there was a marshmallow in the middle. Also, no matter what I did the bottoms came out burnt! Not a repeat!
9/29/2002
Great recipe! I always add my own touch to a recipe! I added 1 tablespoon vanilla extract and I used chuncky peanut butter. Great!
1/23/2006
These are excellent cookies. I used peanut butter chips instead of chocolate chips, since I'm trying to cut out caffeine. My husband loved them, and so did a friend whom I gave some to.
4/25/2004
I used only white flour, mini chocolate chips and because of a previous review - decided to cut the mini marshmallows into 4 pieces. I didn't have any difficulty in removing the cookie from the...
12/7/2003
These are very good cookies. I didn't have any problem with burned bottoms or greasiness, as one reviewer noted. It IS tough to get the cookies off the baking sheets. Use plenty of Pam to grease...
10/10/2008
Delicious! Just reduce the amount of almond extract, it's a bit overpowering. The other ingredients are so nice it's a shame to cover them up.
10/17/2006
my friend randomly requested cookies with pb, marshmallows and chocolate. i found these and they were a huge hit. i was extra careful not to let any marshmallow touch the bottom of the cookie ...
4/14/2005
This worked out well. I substituted chocolate peanut butter for peanut butter and then used white chocolate chips, these were a hit. Everyone loved the almond flavour. I also used butter in...
10/25/2003
This recipe is great!! I modified it a bit. I didn't use the rye flour, just regular. Plus, I substituted white-chocolate chips instead of chocolate. Also used real butter and not the butter...