Chewy Gooey Cookies

4.2
(13)

These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!

Servings:
18
Yield:
3 dozen

Ingredients

  • ¾ cup peanut butter

  • ½ cup butter flavored shortening

  • 1 ¼ cups packed brown sugar

  • 1 egg

  • 3 tablespoons milk

  • 1 tablespoon almond extract

  • 1 cup all-purpose flour

  • ¾ cup rye flour

  • ¾ teaspoon baking soda

  • ¾ teaspoon salt

  • 1 cup semisweet chocolate chips

  • ½ cup miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.

  3. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts (per serving)

271 Calories
15g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 271
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 22%
Cholesterol 11mg 4%
Sodium 210mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 5g
Calcium 27mg 2%
Iron 1mg 6%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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