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My review
Cherry Cordial Cookies
7 made it |
6 reviews
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CateCooks
"My family begs for these treats every year! The holidays just wouldn't be the same without them."
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Ingredients
servings 394Original recipe yields 12 servings (2 dozen)
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- US
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Directions
{{model.addEditText}} Print- Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.
- Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
12/5/2002
Excellent i was looking for something exciting and different for a xmas cookie swap and this is it! The flavor gets better and better it seems even as they sit. The appearance is your typical d...
Most helpful critical review
12/16/2003
Gee...I followed the recipe, except for the parchment paper. They were in the oven, looking beautiful...and the next thing I knew, I had pancakes! They were SO flat - making them not very appe...
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12/5/2002
Excellent i was looking for something exciting and different for a xmas cookie swap and this is it! The flavor gets better and better it seems even as they sit. The appearance is your typical d...
12/18/2003
Because the dough was very wet already, I did not add the liqueur along with the soaked cherries, I just spooned them out of the liqueur into the cookie dough. They do spread out quite a bit so...
12/29/2000
I tried these cookies and was blown away at how good they are. I had to go to a cookie party, I'm not much of a cookie eating person, but these were FANTASTIC!!!
1/28/2003
I omitted the white chocolate and nuts. Still totally awesome. Made them for the holidays and they were a huge hit, because they were so moist, they stayed fresh for a long time.
12/16/2003
Gee...I followed the recipe, except for the parchment paper. They were in the oven, looking beautiful...and the next thing I knew, I had pancakes! They were SO flat - making them not very appe...
3/11/2008
I sent these to my husband who is deployed and he really liked them. He shared them with his office and his boss said they were "awesome". The only change I made was with the chocolate chips. ...