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Special Occasion Stuffed Crown Pork Roast
November 26, 2006

The dressing recipe here was good. I have always loved roast pork and crown roasts for the festivity of it. As I read the recipe, it seemed 375 degrees was a high temperature for cooking meat. I cooked it for the exact amount of time since I did not have a meat thermometer. My roast was 10 lbs and it still came out quite dry. My oven has an accurate temperature for baking. Next time I will cook it at the high temperature the first hour and then reduce the heat to 325.