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Special Occasion Stuffed Crown Pork Roast
January 03, 2004

I skipped the crown roast because of cost and used a boneless pork loin roast. The review here is for the fabulous stuffing. It's too bad it's not in a cagagory by it's self because people may not find it. So if your looking for a roast I suggest you do a loin roast and follow the recipe I found on this site with 1/2 cup vinegar plus 1 tsp thyme and go directly to the stuffing. I followed the recipe as directed and it got rave reviews from everyone. I never thought anything could replace my mother's stuffing but this will come close, at least some of the time. This is great! A+++++