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Special Occasion Stuffed Crown Pork Roast
December 03, 2003

FANTASTIC. Made for mother in laws birthday and it turned out beautifully. Being a self-taught cook I wasn't aware that with crown pork roast it's sometimes better to tell how much you're getting with number of ribs not weight. I got a 12 rib roast to feed my crowd and it worked out very well. I rubbed it before putting it in the oven with a rosemary, garlic, pepper and little but of thyme mixed with olive oil to make a paste. It smelled so good while cooking and the dressing was beautiful and tasted great. It is so easy to prepare and looks so elegant that you can't go wrong!! Keep in mind however that it is NOT an inexpensive dish..definitely for special occasions only.