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Special Occasion Stuffed Crown Pork Roast
December 30, 2002

This is a special "family" gathering entree. Namely because it is simple enough, yet fancy or elegant enough to make your family and friends feel as if you "really" care and out did yourself! I opted not to include the apple juice, too much moisture can be just as bad as too little. I also sauteed the onions and celery in the butter and used Ocean Spray Jelled Cranberry sauce. I whipped the sauce and then added it into the onion/celery sautee allowing it to melt/meld. I added three cloves of minced garlic to this mix at the end of the cooking time, (right about 10 minutes before the end of cooking)and added everything to a large bowl mixing with a wooden spoon. I also deleted the egg, there is no need for this binder if you do not use the apple juice. If you find your stuffing to dry for your liking add a little apple juice, a little at a time until you achieve the desired level of moistness. Nontheless, your family and friends will feel warm and fuzzy and you will feel pretty darn good yourself when you serve this roast!