LIVE

this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.

Gallery

Recipe Summary

Servings:
36
Yield:
2 to 3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

    Advertisement
  • In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.

  • Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.

Nutrition Facts

147 calories; protein 4.2g; carbohydrates 14.8g; fat 8.8g; cholesterol 20.7mg; sodium 50.6mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/29/2002
too liquid to make cookies drop so instead I made them as cookies bar Read More
(6)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2002
too liquid to make cookies drop so instead I made them as cookies bar Read More
(6)
Rating: 3 stars
09/12/2020
It’s so runny! I’m trying to just bake it off in a square pan like a bar cookie would be....Are you sure the ingredient amounts are correct? It’s a very unusual amount of flour for instance....batter tastes good but I cannot give this a fair rating until it comes out of the oven Read More