Coconut Cake IV

4.4
(183)

This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 10-inch bundt cake

Ingredients

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup butter, room temperature

  • 2 cups white sugar

  • 5 eggs, room temperature

  • 1 teaspoon coconut extract

  • 1 cup buttermilk, room temperature

  • 1 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

  2. Mix flour, baking powder, and salt together and set aside.

  3. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.

  4. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan.

  5. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

408 Calories
20g Fat
54g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 408
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 61%
Cholesterol 119mg 40%
Sodium 493mg 21%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 4%
Total Sugars 37g
Protein 6g
Vitamin C 0mg 1%
Calcium 111mg 9%
Iron 2mg 9%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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