These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in three hours at my work so they were definately a bit hit!
These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in three hours at my work so they were definately a bit hit!
WOW! These are the best!!! The orange and cinnamon just add that special tasty something. Even the neighbours were impressed! I will definately be making these again and again. Thank you so much for sharing this recipe:D
These were really lovely as is. I was generous with my orange zest and cinnamon. The next time I make these I want to try using ice cold orange juice instead of water for extra flavour in the crust. I made them as a tart with a heart-shaped crust top.
These were fantastic! Great flavour with the pastry. I also topped some with a streusel topping (one I use for blueberry muffins on this site) and that was good too as it complimented the cinnamon in the pastry. All eaten very quickly!
Great recipe...I also used orange juice in place of water in the pastry. Thanks for sharing the recipe.
I made these for my husbands family who love mince meat. They all loved them. My husband wants me to make him more for his birthday. This really was a wonderful recipe. Thank you!
I really liked these. Yummy! In fact I couldn't stop eating them! I used fluted rings to cut the dough and I didn't really seal them I just let the tops sit like little hats. Great recipe!
Fabulous crust recipe!!!I will have to triple what I made last Christmas as my British husband eats these pies like pop corn!!
Super easy delicious and really tasty. It was a lovely surprise I did not expect this recipe to work for me that much. The orange zest is a must. Enjoy!
