Ingredients1 h 10 m servings 158 cals
- Preheat an oven to 375 degrees F (190 degrees C). Mix pumpkin, sugar, cinnamon, ginger, and nutmeg in a bowl until thoroughly combined. Set aside.
- Sift flour, salt, and baking soda together in a large bowl. Stir in brown sugar, shortening, egg, and molasses, mixing until smooth. Fold in rolled oats.
- Roll cookie dough out to 1/8 inch thick on a lightly floured surface. Cut out 48 circles using a 2 1/2 inch cookie cutter. Arrange 24 of the circles on a baking sheet and place a teaspoon of pumpkin filling on each. Cut Jack-O-Lantern faces on the remaining 24 circles, then lay the faces over the pumpkin filling, sealing the edges.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 158 calories; 7 g fat; 22.4 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 4
Yes, I wish I had read this review before making these. It was very difficult to mix the dough--very stiff. I don't think I'd do this again.
I wish I wasn't the first to rate this, but I just didn't get it. I made the recipe exactly as written and something is not correct. The "cookie dough" was stiff, even though it tasted okay. I h...
I didn't have any trouble with the dough being to stiff. I did have way to much of the pumpkin filling, easily could have doubled the cookie recipe and still had plenty of filling. I used a 1 ...