German Chocolate Pecan Pie


Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs 10 mins
8 servings


  • 1 cup light corn syrup

  • 3 eggs

  • 1 cup white sugar

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 2 cups coarsely chopped pecans

  • ¾ cup sweetened flaked coconut

  • ¾ cup semisweet chocolate chips

  • 1 (9 inch) deep dish prepared pie crust


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.

  3. Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.

Nutrition Facts (per serving)

693 Calories
40g Fat
85g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 693
% Daily Value *
Total Fat 40g 52%
Saturated Fat 11g 54%
Cholesterol 77mg 26%
Sodium 211mg 9%
Total Carbohydrate 85g 31%
Dietary Fiber 5g 19%
Total Sugars 49g
Protein 7g
Vitamin C 0mg 2%
Calcium 45mg 3%
Iron 2mg 13%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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