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Tina's Shortbread Chocolate Chip Cookies
Reviews:
December 21, 2001

AWESOME COOKIES I did try a few changes by going 1/4 cup white sugar and 1/4 cup icing sugar instead of 1/2 white.I also cut back the choco chips to 1/2 cup and added 1/4 cup choco sprinkle. Both variations were excellent. Make sure you keep to the 300 degrees F and just keep checking them until they are golden. Would recommend to anyone.

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