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Tina's Shortbread Chocolate Chip Cookies
Reviews:
November 18, 2007

Wow!! But, I made some changes, added 1 tsp vanilla, and used 1/2 white and 1/2 brown sugar, doubling the recipe. Also, I used chopped pecans and crushed Heathbar....and Oh my God. I cannot wait to serve them up on Thanksgiving, hubby and I tasted, and they are buttery, scrumptious little bite of heaven!

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