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My review
Tina's Shortbread Chocolate Chip Cookies
48
Tina Andre' Fox
"This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays."
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Ingredients
servings 317Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
- Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 395468 Ratings
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Most helpful positive review
8/25/2003
This is a delicious, crisp, buttery, chocolately cookie! I used salted butter because that is what I had. I didn't have any nuts, so I didn't use them either. Despite these changes the cookie...
Most helpful critical review
11/5/2006
I just made these cookies and they were not good at all, the kids did not like them at all,Can someone tell me if maybe I did something wrong? I followed the recipe?
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8/25/2003
This is a delicious, crisp, buttery, chocolately cookie! I used salted butter because that is what I had. I didn't have any nuts, so I didn't use them either. Despite these changes the cookie...
11/18/2007
Wow!! But, I made some changes, added 1 tsp vanilla, and used 1/2 white and 1/2 brown sugar, doubling the recipe. Also, I used chopped pecans and crushed Heathbar....and Oh my God. I cannot wait...
4/20/2002
This cookie is a delicious, decadent treat. Besides being a cookie that freezes well, it mails well too! Because I frequently makes "care packages" to send to friends who are all over the worl...
3/27/2010
Oh, my goodness. Where have these cookies been all my life? So light, buttery and flaky like shortbread should be, and then there are the chocolate chips! Heaven. One thing I can say is that, wi...
12/23/2004
Wonderful recipe! These were so delicious, just what I was looking for for my holiday baking. Thanks for sharing this great recipe Tina. I am going to share it with my friends who love shortbr...
4/7/2006
These cookies are great shortbread cookies! They taste even better then the chocolate chip shortbread cookies I have bought at the store. I don't like nuts so I left those out. These are NOT ...
11/5/2006
I just made these cookies and they were not good at all, the kids did not like them at all,Can someone tell me if maybe I did something wrong? I followed the recipe?
12/21/2001
AWESOME COOKIES I did try a few changes by going 1/4 cup white sugar and 1/4 cup icing sugar instead of 1/2 white.I also cut back the choco chips to 1/2 cup and added 1/4 cup choco sprinkle. Bo...
12/21/2010
These are really great shortbread cookies. I have made them at least 3 times. This year, I am adding them to the Christmas cookie tray. I leave out the nuts and use mini chocolate chips. It yiel...