A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long!

Gallery

Recipe Summary

Servings:
48
Yield:
3 to 4 dozen
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

    Advertisement
  • In a medium bowl, cream the confectioners' sugar and margarine together. Beat in the vanilla and salt until batter is fluffy and smooth. Stir in the flour, rolled oats and pecans. Roll into 1 inch balls and place on unprepared cookie sheets.

  • Bake for 20 to 25 minutes in the preheated oven. When cookies are still slightly warm, roll in confectioners sugar.

Nutrition Facts

75 calories; protein 0.8g 2% DV; carbohydrates 8.5g 3% DV; fat 4.2g 7% DV; cholesterol 10.2mg 3% DV; sodium 51.7mg 2% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/10/2007
I loved these cookies but had to use almonds instead of pecans (food allergies!). The aren't too sweet so my kids weren't crazy about them but my husband and I really enjoyed them. I did roll them smaller than suggested. Read More
(10)

Most helpful critical review

Rating: 3 stars
12/24/2003
These were very dry and hard to shape into balls. They practically fell apart. They are dry tasting also. Read More
(15)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/24/2003
These were very dry and hard to shape into balls. They practically fell apart. They are dry tasting also. Read More
(15)
Rating: 4 stars
10/10/2007
I loved these cookies but had to use almonds instead of pecans (food allergies!). The aren't too sweet so my kids weren't crazy about them but my husband and I really enjoyed them. I did roll them smaller than suggested. Read More
(10)