Sour Cream Cut-Out Cookies

Name: Sour Cream Cut-Out Cookies
Ingredients: 1 cup butter; 1 cup white sugar; 0.5 cup sour cream; 1 egg; 3.5 cups all-purpose flour; 1 teaspoon baking soda; 1 pinch salt

4.3

(77)

60 Reviews

8 Photos

Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.

Recipe by Rhonda Berg

Updated on July 14, 2022

8

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
1 cup white sugar
½ cup sour cream
1 egg
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.

Nutrition Facts (per serving)

240	Calories
12g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 240
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	37%
Cholesterol 40mg	13%
Sodium 150mg	7%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 3g
Vitamin C 0mg	1%
Calcium 16mg	1%
Iron 1mg	7%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.