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Soft Sugar Cookies IV
Reviews:
May 12, 2007

I enjoyed this recipe. There was nothing really spectacular about the flavor. It tasted like a normal sugar cookie. The texture however, was fantastic. It yielded nice soft cookies than browned perfectly in 10 minutes. The sugar on the outside gave a crunchy coating that contrasted beautifully with the soft centers. I also enjoyed how easy this recipe was to make. I didn't have any shortening on hand, so I just used butter, but they still came out very nice.

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