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Soft Sugar Cookies IV
May 22, 2005

We used this recipe for rolled out cookies. I baked them for 11 minute- I took them out before they started to brown,as we wanted super soft cookies. They came out great. The dough held its shape well, and didnt require chilling before rolling and cutting. I found it very easy to work with. I sprinkled one pan with cinnamon and sugar before baking- they were great! The kids used frosting on some of them. Since they are not super sweet on their own, the frosting isnt to much. edit to add: we've made this recipe a few times now. Its even better if you add the zest of one medium orange. It gives them a bit more flavor.

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