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My review
Marinated Mushrooms with Red Bell Peppers
NONA
"This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters like this one. On occasion, I kick this up by adding 1/8 teaspoon red pepper flakes instead of the black pepper."
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Ingredients
5 h servings 44 calsOriginal recipe yields 12 servings (3 cups)
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Directions
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- Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.
Nutrition Facts
Per Serving: 44 calories; 2.6 g fat; 4.2 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 53 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
7/25/2008
This was just OK - I like the "Marinated Mushrooms II" recipe much beter from this website. - On this recipe - I made a few modifications - DO NOT ADD THE WATER!! - it does not need it - once th...
Most helpful critical review
3/26/2011
I didn't think the water was necessary. It lacked a little flavor.
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7/25/2008
This was just OK - I like the "Marinated Mushrooms II" recipe much beter from this website. - On this recipe - I made a few modifications - DO NOT ADD THE WATER!! - it does not need it - once th...
6/27/2010
This recipe was very tasty. I love the blend of mushrooms and peppers. My only suggestion is to leave out the sugar. This recipe already has so many hearty ingredients, the veggies, seasonings, ...
2/26/2011
The mixture was quite tart as is so after I had cooked the mushrooms and bell peppers ( I sliced them instead of diced) as directed, I added about 2-3 tablespoons of olive oil. I also steamed ...
10/7/2009
Thank you for this simple and easy recipe. I have an abundance of bell peppers from my garden and am looking for different ways of preparing them. I did modify the recipe by using 1 whole onion ...