Skip to main content New<> this month
Get the Allrecipes magazine
Ethiopian Cabbage Dish
January 06, 2012

Hubby and I really enjoyed this dish. I did read the reviews and took some suggestions. Reviewers said 1/2 cup oil was too much so I started with 1/4 but had to add extra. Mine started to stick. Maybe they used non-stick pan & I used stainless dutch oven. I doubled all the spices as suggested except salt (1t pepper, 1t cumin, 1/2t turmeric. Some reviews said the potatoes didn't get done so they added them at the beginning. I did that plus I used red potatoes which cook faster. I shredded the carrots for faster cooking too and added 2 cloves of garlic. I cooked carrots, onions, garlic & potatoes for 5 minutes. Added the spices & cabbage and cooked COVERED for 25 min. stirring occasionally. It was excellent. I put in 1/2 lb. of kielbassa toward the end but next time will serve with ham or pork chops. That would be EXCELLENT. Thank you for a wonderful and different recipe.

  1. 822 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars