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Ethiopian Cabbage Dish
February 14, 2008

I sooo looked forward to making this all week long! I cook in iron so maybe that had something to do with it. At first, felt like it was too soft but after eating it and savoring the oil with the cabbage, I liked it. As stated in previous review, not alot of taste so I added more. Also, I had a wee problem with temp. as I have an electric stove. I absolutely love all ingredients in this so I'll try, try again! :0)I like my potatoes crispy on the outside and soft on the inside so next time I'll do these seperate and will add at the end. I enjoyed making it and seeing the wonderful color come to light from the Tumeric. I will keep trying! :0)

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