Rating: 4.5 stars 4.5
895 Ratings
  • 5 star values: 615
  • 4 star values: 220
  • 3 star values: 40
  • 2 star values: 13
  • 1 star values: 7

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.

Recipe Summary

prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

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Nutrition Facts

428 calories; protein 6.9g; carbohydrates 54.1g; fat 22.2g; sodium 428.5mg. Full Nutrition
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