Rating: 4.5 stars 4.5
438 Ratings
  • 5 star values: 324
  • 4 star values: 76
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 16

These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
15 mins
total:
35 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.

  • Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes.

Nutrition Facts

304 calories; protein 7.6g; carbohydrates 32.7g; fat 18g; sodium 0.9mg. Full Nutrition
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