Rating: 3.5 stars
237 Ratings
  • 5 star values: 115
  • 4 star values: 41
  • 3 star values: 17
  • 2 star values: 18
  • 1 star values: 46

These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.

Recipe Summary

cook:
10 mins
additional:
3 hrs 10 mins
total:
3 hrs 45 mins
prep:
25 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

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  • Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.

Nutrition Facts

75 calories; protein 1.2g; carbohydrates 15.8g; fat 0.8g; cholesterol 1.7mg; sodium 42.9mg. Full Nutrition
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