New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Russian Rocks II

 made it  |  1 reviews   |   photos
SCORP

Recipe by:

"My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish."
Added to shopping list. Go to shopping list.

Ingredients

servings 163 cals
Original recipe yields 60 servings (5 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.
You might also like
Chef John's Russian Tea Cakes

Serve up these slightly sweet and nutty treats with hot tea or fresh coffee.
Russian Tea Cakes I

See how to make traditional Russian tea cakes rolled in confectioner's sugar.
Chocolate Snowcap Cookies

See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 163 calories; 7.5 g fat; 22.6 g carbohydrates; 2.9 g protein; 27 mg cholesterol; 74 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

Cake like consistancy...But not my favorite

Read more
More Reviews