- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
- Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.
Per Serving: 75 calories; 3.1 11.1 0.8 8 55 Full nutrition
ReviewsRead all reviews 7
I can see the ingredients and directions just fine. I have been making this recipe for years. They are my very favorite cookies!
The best mincemeat cookie there is. This is more or less the original NoneSuch Mincemeat Prize cookies. (only difference is the original called for 3 1/4 cups sifted flour - which would equal o...
My Nana's been making these since I was a little girl and they're great! Love them with a cup of tea or coffee. Nice change from the usual sweet cookie. Don't let the mincemeat scare you!
After making these for the first time, I remember the flavor and my grandmother making these and I remember how much I loved them. It brought back many long ago memories. The recipe is directl...
This recipe is similar to our family recipe. I have a note penciled in on my copy that 2 cups canned mincemeat and 1/c flour is equivalent to the condensed mincemeat.